Science News: NEW DELHI: Scientists have created the first molecular-level, 3D picture of how an odour molecule activates a human odorant receptor, a crucial step t.
Finding could advance our understanding of how human olfactory proteins recognize specific scents, including the pong of ripe cheese. Finding could advance our understanding of how human olfactory proteins recognize specific scents, including the pong of ripe cheese.Nature - Finding could advance our understanding of how human olfactory proteins recognize specific scents, including the pong of ripe cheese.